These Mac and Cheese Stuffed Bread Bombs use crescent rolls and frozen mac and cheese.
Pre-heat your oven to 375.
Remove the frozen mac and cheese from the plastic dish. Using a sharp knife, cut the mac and cheese into cubes. (Into about 16 pieces) You don't want the pieces to be too large.
Roll out the crescent rolls onto a baking sheet.
Add on cubes of your mac and cheese to the top of each crescent roll. Roll them as you normally would (directions on can of crescent rolls).
Fold the elongated sides up and over, creating a cube. Place on the baking sheet fold side down.
Top each with a bit of olive oil and parmesan cheese.
Bake for 12-15 depending on your oven.