These Mac and Cheese Stuffed Bread Bombs use crescent rolls and frozen mac and cheese. Plus, they're super easy to make.

Mac and Cheese Stuffed Bread Bombs

These Mac and Cheese Stuffed Bread Bombs use crescent rolls and frozen mac and cheese. 

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Author Skylar Harrison


  • 1 can crescent rolls
  • 1 package frozen mac and cheese still frozen
  • 2 tbs olive oil
  • 2 tbsp parmesan cheese grated


  1. Pre-heat your oven to 375.

  2. Remove the frozen mac and cheese from the plastic dish. Using a sharp knife, cut the mac and cheese into cubes. (Into about 16 pieces) You don't want the pieces to be too large. 

  3. Roll out the crescent rolls onto a baking sheet. 

  4. Add on cubes of your mac and cheese to the top of each crescent roll. Roll them as you normally would (directions on can of crescent rolls).

  5. Fold the elongated sides up and over, creating a cube. Place on the baking sheet fold side down. 

  6. Top each with a bit of olive oil and parmesan cheese. 

  7. Bake for 12-15 depending on your oven. 

  8. Enjoy!